Our wines
Le Chasselas de Serreaux-Dessus
Riesling Sylvaner de Serreaux-Dessus
Oeil-de-Perdrix de Serreaux-Dessus
Gamay de Serreaux-Dessus
et les jarrets de veau avec la polenta grossolana
Pinot Noir de Serreaux-Dessus
and granny’s braised veal fillets
La Vignettaz, Chardonnay
and arctic char cooked in foil
La Vignettaz, Savagnin 75 cl - Disponible sous conditions
et la souris d'agneau au romarin
La Vignettaz, Pinot Gris
and mussels in white wine with a pinch of saffron
La Clodiaz, Pinot Noir barrique
and a filet mignon of pork stuffed with herbes de Provence
La Clodiaz, Trois Cépages barrique
and a guinea-fowl with black olives
Le Carrousel, vin doux passerillés 50 cl.
and a pear tarte Tatin with raisins
Mousseux, A Serraux, fermentation classique 75 cl.
Les Cottes, Premier Grand Cru, Chasselas 2022
and a mousse of smoked ferra from Lake Geneva
Chasselas, Réserve de la Famille
et le plateau de lard de Begnins
News
The cellar is open every day of the week by appointment on 079 373 20 50 or 079 245 22 92 and on Saturday morning.
Come and see us at the "Comptoir du Nord Vaudois" from 25 March to 3 April at stand 507!
www.cdnv.ch
Upcoming events
from 24 March to 02 April 2023
from 29 March to 03 April 2023
Divinum à Morges
See all events
Opening days
Every day of the week by appointment
or
Saturday mornings 9.30 - 12.00 (March to December)
Your product was added to your cart