Our estate’s white wines

Chasselas 2015
and flûtes au beurre
from your favourite baker

75 cl - chf 10.50
50 cl - chf 8.00
37.5 cl - chf 6.50

Riesling x Sylvaner 2015
and trout fillets garnished
with fennel seeds

sold out

Our rosé wine

Œil-de-Perdrix 2015
and a rich rabbit pâté
seasoned with herbs

sold out

Our estate’s red wines

Pinot Noir 2015
and granny’s braised veal fillets
75 cl - chf 14.00
50 cl - chf 10.00
37.5 cl - chf 7.00

Gamay 2015
sold out


Our grand cru whites

LES COTTES, Chasselas 2015
and a mousse of smoked ferra
from Lake Geneva

75 cl - chf 13.50
50 cl - chf 9.50

140 cl - chf 27.00

LA VIGNETTAZ, Chardonnay 2015
and arctic char cooked in foil
sold out

LA VIGNETTAZ, Pinot Gris 2015
and mussels in white wine
with a pinch of saffron

75 cl - chf ---
50 cl - chf 10.00

Our grands crus reds

LA CLODIAZ,
Pinot Noir 2014/2015

and a filet mignon of pork stuffed
with herbes de Provence

75 cl - chf 16.00
50 cl - chf 12.50
140 cl - chf 30.00

LA CLODIAZ, Trois Cépages 2014/2015
and a guinea-fowl with black olives
75 cl - chf 20.00

Our passerillé, our "mousseux"

LE CARROUSEL
Pinot Gris et Chardonnay 2014/2015

and a pear tarte Tatin with raisins

50 cl - chf 27.00

From Serraux,
Sparkling wine, classical fermentation

For all occasions!
50 cl - chf 24.00


Réserve de la famille

Chasselas 2015 - Cuve n°1
and Gruyère from the
mountain pastures of
La Bursine in the Jura

sold out


Our wines are notable for being fruity, well structured and given to aging brilliantly in the bottle: our 1979 chasselas suitably impressed the magazine Vinum – in the year 2000!
And while we are on the subject have you had the pleasure of sampling a 3 or even a 5-year old chasselas?