The wine: Passerillage or the art of naturally drying grapes lasts four to five months. As the pinot gris and chardonnay grapes shrivel in straw lined crates, so their aromas develop and intensify to become the heart of our passerillé blend full of elegance and finesse and with the consistency of a liqueur: the pinot gris ensures a conspicuous presence of fruit, candied fruit even, whilst the chardonnay confers a welcome freshness. It’s an atmospheric wine for that special occasion which will as well accompany pâtés de fois gras as blue cheeses and desserts.

For drinking within two to five years
For serving between 16 and 18°C

Facts and figures for the vintage:

Sugar content 98°Oechsle when picked October 2016
Sugar content 165 °Oechsle when pressed on 3 March 2017
Alcohol content 13.5 % by volume
Malolactic fermentation not desired
Residual sugars 190 g/l
Total acidity in terms of tartaric acid 6,6 g/l